Papad Khar

Hindi Name :
पापड़ खार
Botanical Name :
Sago Palm Ash
Category :
Dawasaz
Sub-Category :
Herbs
Export Country :
USA, UK, UAE
Import Country :
India, Pakistan, Bangladesh
Manufacturers :
India, Pakistan, Bangladesh
Retail Selling Price:
NA : ₹NA
NA : ₹NA
Min Order Qty:
NA
More Details
  • This is a Vegetarian product.
  • Packed in food safe material.
  • Pan India Delivery
  • Quality Assured - our products are rigorously tested against the industry's highest quality standards.

Note :- For Wholesale Delivery Contact Us

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Description:

Papad Khar, also known as edible alkali or sodium carbonate, is an essential ingredient used in the preparation of Indian papads or papadums. It is an alkaline salt that is mixed with lentil or rice flour to make a dough, which is then rolled out and dried to create thin, crispy papads. Papad Khar helps in the leavening process, making the papads light and airy when they are fried or roasted before consumption.